Today I have lots of photos and a little info on what goes on every day here in my village.
Note: Zambia uses military time, so there is no am or pm, just hours 1:00 – 23:59.
Every day besides Sunday follows the same schedule.
4:00 Zambian women wake up at 4 and start fetching water to heat for the children who go to morning school (block schedule by grade) and breakfast. Breakfast is usually bread with butter or reheated nshima. After breakfast they sweep the dirt yard (snakes don’t like crossing open ground and sweeping discourages grass and rocks since most of the time people are barefoot).
Our water is gotten from a borehole. Here dogs are licking moisture from the runoff drain.
And here London is fetching me some water from the borehole.
I am quite close to the borehole. Here is my house as seen from the borehole:
5:00 Men are up between 5 and 6.
6:00 breakfast! After breakfast the men go to fields to harvest till lunch. Men (boys mostly) tend the livestock – milking cows and taking them to graze and using ox carts to carry harvest.
7:00 the women eat breakfast as everyone else in the family is finished eating they then do dishes and cleaning of house and kitchen till 10.
8:00 sometimes after breakfast the women help harvest till time to cook lunch and also sometimes help before dinner to load and guide the ox carts home from fields
9:00 the students who attend school in the morning have classes from 9-12.
10:00 the women and girls fetch more water and either cook veggies as relish (relish is whatever food is being eaten with the nshima – which is kind of like corn mash porridge) or go to field to pick veggies as relish (usually rape or pumpkin leaves).
11:00 they start cooking lunch. nsima is always cooked last so it can be served hot to the men. If you want to know more, or to try cooking nshima yourself, here is a pretty good link: http://people.bridgewater.edu/~mtembo/menu/nshima/nshima.shtml
Nshima is both simple and difficult to make. It is simple because it only has a few ingredients. It is difficult because it must be stirred constantly and a pot of nshima for 10 people is a lot of thick dough to stir constantly!
The kids who were at home during the morning have bathed with water that was heated while the Amais were cooking. Cooking is done in the insaka, or kitchen. It is a separate building from the house. While many parts of Africa have open gazebo type insakas, my region of Zambia uses a closed building as the kitchen. It holds wood and is where the cooking takes place. No windows or openings! I imagine it is pretty miserable in the hot season. Some families also have children sleep in the insaka.
Here is an open style insaka:
Here are our insakas. This is my host-uncle building a storage building next to the insaka. The insaka is the thatched building on the right.:
12:00 The kids from morning school return home at 12. Men come home to eat and are then free for the rest of the day (this time of year). Yes, this time of year it is good to be a man. But the seasonal schedule for them is harder in rainy season. I’ll tell you what that’s like when I see it. The men are served first inside the house and the women and children eat outside or in the kitchen (since my host has 2 houses the women and kids have the option to eat in the second house. He has 2 houses because he has 2 wives. Each has her own house). Lunch is usually over before 14.
Here are my host’s two houses. He has solar panels and a satellite dish, very advanced.
My host-Aunt has a different style house compound. From left to right is her chicken coop, her bafa [bathing room], insaka [kitchen], and her house.
Almost every picture has a dog in it, but their dogs are not like our dogs! They are more wild and do not get petted or come when called. Actually, they do not even have names. Back to daily life now…
13:00 the kids who were home for the morning go to afternoon school at 13 these kids come back home at 16
From 13 till 16 is free time. women either clean dishes or do laundry, care for the infants or toddlers, or nap. Naps are popular for everyone. This is the quiet time in the village.
16:00 its time for the women to cook again
18:00 dinner time! Dinner is usually the same thing they had for lunch maybe more veggies cut up and cooked (tomatoes and onions are added to all veggies). Meat is eaten very rarely. I haven’t seen it here yet.
19:00 after dinner is over the women clean the dishes and bathe the infants one last time and at
20:00 or 22:00 the women get to go to bed. (Depends on how fast they clean up)
My day is shorter. I wake at 6, get up at 7 and by 8 have finished all the house chores and breakfast and dishes. They are up at 4 and done with these chores by 10. I also today finished all my laundry before 9. So I work faster but they have to cook and serve in 2 locations (and for my host family feed over 10 people) it is interesting to compare our work ethics. I get chores done quickly so I’m free where as they socialize while working and are teaching kids their gender roles so that takes much longer. My role and activities cross typical gender roles, so I do not ‘fit’ into any of the stereotypical categories for the village.
My village headman said he is planning to build a fence around my compound to keep animals and people out. My host father, or Atate, has already started getting several men and boys together to build a fence around my house for my demonstration garden. They are very supportive of my plans and work.
Here are the poles for my fence. In the background you can see my chicken wire.
I already have a fence around my Mexican Apple tree!
This sapling is one I used in the tree planting demo earlier. We planted or gave away 313 trees!
My host-aunt grows bananas to sell, and her trees are also kept in fences. The fences are necessary as otherwise the goats and pigs will eat the trees. It is a battle to grow things here.
Meanwhile, my chairs were finally delivered! I set up a quiet corner with one chair so I can read or write, or just sit if I do not feel well. Luckily I usually feel fine. Only one bout of food poisoning!
And Bouncer-dog, of course, continues to grow and entertain me. He is doing very well. Some men came by and wanted to by him from my host the other day, and he explained that it was my dog. Not bad for the runt of the litter! He is now the biggest of all his littermates. Here he is at 8 weeks old.
He is now bigger than Diablo-cat. And is such a good example that my host father is now feeding his dogs different foods and feeding them every day. I may not make a big difference here in Zambia with my wee small projects, but I made a difference for those dogs. Also, nobody in my compound is beating their dogs anymore! That is the typical way to treat dogs here in Zambia. Dogs are beaten with sticks. But Bouncer’s behavior and growth when treated kindly have shown this compound a different way to interact with their dogs. They are impressed that Bouncer comes when called (actually, the whole litter comes when I call. Silly pups). They are also impressed that he is not nippy or trying to bite. He is safe. People can pet him. Their dogs cannot be pet. They snap and bite. So Bouncer is my ‘American’ Zam dog.
I have a self-imposed goal to not spend a night outside of my village if it is not necessary. Strange goal? Well, 90% of my work for Peace Corps involves relationships and availability. I can’t build relationships and work with people if I am not here! I will be gone from my village soon enough – a week long training in Lusaka starting July 11th. And there are many many days I will not be here. Trainings, meetings, activities that are out of district. For example – yesterday [Happy 4th of July, America!] I went to Chipata to work with Elizabeth, a former Peace Corps volunteer. She is now a liaison between Zambia’s forestry department and the American embassy. We worked for 8 hours, then back home I came. Elizabeth is very nice and offered my a bed for the night, but it is only 22km from Chipata to my village. And, of course, I had a warm puppy and a fluffy cat waiting for me. My Zambian dependants!
Hope you all had a wonderful holiday.
Zambian Proverb: We only appreciate the advice of the elderly when we are already in trouble.